Superfood Chia Pudding

Fiber loaded, protein-packed and bursting with antioxidants, this detox chia pudding is the perfect way to start your day.

Author: The Awesome Green
Recipe type: Breakfast
Cuisine: Raw, Vegan, Gluten-Free
Serves: 2


  • For the Chia Pudding
  • ⅔ cup almond milk
  • ⅓ cup chia seeds
  • ½ cup blueberries, fresh
  • For the Green Layer
  • ½ ripe avocado, peeled and cut into cubes
  • ½ tsp spirulina powder
  • 3-4 fresh mint leaves
  • ½ tsp bee pollen
  • 1 tsp raw agave nectar
  • ¼ cup almond milk
  • Fresh blueberries, mixed nuts, mint leaves, to garnish
  • Order Ingredients Powered by Chicory


  • In a blender add the blueberries, almond milk and agave nectar, and process to obtain an intense colored liquid.
  • Transfer into a medium bowl, add chia seeds, mix to combine and set aside for 30 minutes, until the seeds absorb all the liquid.
  • Distribute the pudding into the serving jars.
  • Add the green smoothie ingredients into the blender and process to obtain a creamy mixture.
  • Pour it evenly on top of the chia pudding layer into serving jars.
  • Garnish with seeds, mint leaves and bee pollen, and serve or pack for later

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